This report analyzes the imports and market access restrictions for Frozen Pork Meat. The report evaluates import stats (last available information) and the main tariff and non-tariff barriers to import Frozen Pork Meat.
The frozen pork meat is one of the most exploited because almost the entire body of the animal is used. Many products can be made from pork, such as ham, bacon, sausage, blood sausage, pate, bacon, etc.
According to experts of the Faculty of Veterinary Science of the University Of Buenos Aires, meat pork has a kinder biggest nutritional value than chicken and cow. Pork meat has lots of protein (21 to 23.8%) in cuts like the buttock, square, carré and sirloin.
The Argentine market in 2015 had a record of consumption of meat in general, adding the beef, pork, poultry meat and fish. Population in Argentina consumed during 2015 an average of 210 kg of meat, a figure that far exceeds the historical recorded in 2014. In addition, the Argentina Association of Pork Producers (AAPP) indicates that pork consumption per capita also increased 11.5 kg in the first half of 2015.
Argentina imported more than 35 million dollars in frozen pork meat during 2015.
The main exporter of this meat to Argentina is Brazil, which accounts the 90% of the market. As for the top importers of frozen pork meat in Argentina, Rafaela Alimentos S.A. leads this category, followed by several importers.
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This report of Frozen Pork Meat in Argentina includes the following index shown below. It is printed in paper and shipped by courier within 7 to 10 days after payment is received. All reports are offered in text (hard cover) plus a digital version.
A. MARKET ACCESS IN ARGENTINA FOR FROZEN PORK MEAT (HS 0203.29.00)
1. Tariff Information
1.1 HS Number
1.2 Brief Description
1.3 Tariff Treatment
1.3.1 Ad Valorem Duties
1.3.2 Specific Duties
1.3.3 Other Duties
1.3.4 Customs Valuation Rules
1.4. Tariff Preferential Treatment
1.4.2. Latin American Integration Association
1.4.3. Other Free Trade or Preferential Trade Agreements
2. Non-Tariff Barriers in Argentina for Frozen Pork Meat
2.1. Special Conditions (License, Quota, Import Restrictions, Other)
2.2. Import Regulations
2.3. Forex and Payment Regulations
2.4. Other Applicable Regulations (Sanitary, Environment, Legal, Origin Rules, Customs Valuation, Etc.)
B. IMPORT FIGURES IN ARGENTINA FOR FROZEN PORK MEAT
1. Import Figures for Latest 4 Calendar Years (Jan-Dec) Available
1.1. Year 2015
1.1.1 Total Imports in U$S and Kg. – Imports from All Supplier Countries in U$S and Kg.
1.1.2 Total Import Figures in U$S by Month
1.1.3 Total Import Figures in U$S by Importer
1.2. Year 2014
1.2.1 Total Imports in U$S and Kg. – Imports from All Supplier Countries in U$S and Kg.
1.2.2 Total Import Figures in U$S by Month
1.2.3 Total Import Figures in U$S by Importer
1.3. Year 2013
1.3.1 Total Imports in U$S and Kg. – Imports from All Supplier Countries in U$S and Kg.
1.3.2 Total Import Figures in U$S by Month
1.3.3 Total Import Figures in U$S by Importer
1.4. Year 2012
1.4.1 Total Imports in U$S and Kg. – Imports from All Supplier Countries in U$S and Kg.
1.4.2 Total Import Figures in U$S by Month
1.4.3 Total Import Figures in U$S by Importer
REPORT ENDS HERE
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C. MARKETING MIX SUGGESTIONS FOR FROZEN PORK MEAT
1. Product Strategies in Argentina
1.1 Product Lines Most Demanded into the Domestic Market
1.2 Characteristics of Most Demanded Products
1.3 Attributes of Most Demanded Products
2. Price Strategies in Argentina
2.1 Import Price (CIF Value)
2.2 Price at Distribution Channel Level
2.3 Applied Discount Policies at the Market
2.4 Payment Instruments Used in the Market
3. Distribution Channel Strategies in Argentina
3.1 Usual Distribution Channels into the Market
3.2 Suggested Distribution Channels to Enter the Market
3.3 List of Potential Buyers
4. Advertising and Promotion Strategies in Frozen Pork Meat
4.1 Main Advertising Formats for the Product
4.2 Main Promotion Schemes for the Product
4.3 Fairs and Trade Shows Related to the Product
4.4 Other Communication Tools Used to Promote the Product
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