This report analyzes the imports and market access restrictions for Cocoa Butter. The report evaluates import stats (last available information) and the main tariff and non-tariff barriers to import Cocoa Butter.
The cocoa butter is the edible natural fat from the cocoa bean. It is one of the main ingredients to make chocolate.
It contains natural antioxidants that prevent rancidity. It is also used because of it smooth texture in various foods such as chocolate where it becomes more popular, and in cosmetics, products for skin care and soaps.
Cocoa is grown only in a very narrow band along the line of Ecuador due to the rainy weather.
In the Argentinian market, the amount of cocoa butter that is produced is not enough to meet the requirements of local demand. That is why Argentina imports cocoa butter from neighboring countries, mainly from Brazil.
Argentina imported more than 55 million in cocoa butter throughout the year 2015 (usually through Customs Córdoba), and forecasts for this year 2016 are encouraging.
There are more than 25 companies importing cocoa butter to Argentina, being Georgalos Hnos S.A.I.C.A. which leads the ranking, followed closely by other importers.
The market research reports of Latinamerican-markets.com are written by experienced international trade and marketing consultants, focus basically on markets access and imports information for all kind of products in the main Latin American countries.
This report of Cocoa Butter in Argentina includes the following index shown below. It is printed in paper and shipped by courier within 7 to 10 days after payment is received. All reports are offered in text (hard cover) plus a digital version.
A. MARKET ACCESS IN ARGENTINA FOR COCOA BUTTER (HS 1804.00.00)
1. Tariff Information
1.1 HS Number
1.2 Brief Description
1.3 Tariff Treatment
1.3.1 Ad Valorem Duties
1.3.2 Specific Duties
1.3.3 Other Duties
1.3.4 Customs Valuation Rules
1.4. Tariff Preferential Treatment
1.4.2. Latin American Integration Association
1.4.3. Other Free Trade or Preferential Trade Agreements
2. Non-Tariff Barriers in Argentina for Cocoa Butter
2.1. Special Conditions (License, Quota, Import Restrictions, Other)
2.2. Import Regulations
2.3. Forex and Payment Regulations
2.4. Other Applicable Regulations (Sanitary, Environment, Legal, Origin Rules, Customs Valuation, Etc.)
B. IMPORT FIGURES IN ARGENTINA FOR COCOA BUTTER
1. Import Figures for Latest 4 Calendar Years (Jan-Dec) Available
1.1. Year 2015
1.1.1 Total Imports in U$S and Kg. – Imports from All Supplier Countries in U$S and Kg.
1.1.2 Total Import Figures in U$S by Month
1.1.3 Total Import Figures in U$S by Importer
1.2. Year 2014
1.2.1 Total Imports in U$S and Kg. – Imports from All Supplier Countries in U$S and Kg.
1.2.2 Total Import Figures in U$S by Month
1.2.3 Total Import Figures in U$S by Importer
1.3. Year 2013
1.3.1 Total Imports in U$S and Kg. – Imports from All Supplier Countries in U$S and Kg.
1.3.2 Total Import Figures in U$S by Month
1.3.3 Total Import Figures in U$S by Importer
1.4. Year 2012
1.4.1 Total Imports in U$S and Kg. – Imports from All Supplier Countries in U$S and Kg.
1.4.2 Total Import Figures in U$S by Month
1.4.3 Total Import Figures in U$S by Importer
REPORT ENDS HERE
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C. MARKETING MIX SUGGESTIONS FOR COCOA BUTTER
1. Product Strategies in Argentina
1.1 Product Lines Most Demanded into the Domestic Market
1.2 Characteristics of Most Demanded Products
1.3 Attributes of Most Demanded Products
2. Price Strategies in Argentina
2.1 Import Price (CIF Value)
2.2 Price at Distribution Channel Level
2.3 Applied Discount Policies at the Market
2.4 Payment Instruments Used in the Market
3. Distribution Channel Strategies in Argentina
3.1 Usual Distribution Channels into the Market
3.2 Suggested Distribution Channels to Enter the Market
3.3 List of Potential Buyers
4. Advertising and Promotion Strategies in Cocoa Butter
4.1 Main Advertising Formats for the Product
4.2 Main Promotion Schemes for the Product
4.3 Fairs and Trade Shows Related to the Product
4.4 Other Communication Tools Used to Promote the Product
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